BEST PIZZA DOUGH RECIPE


Find It Here!


Diabetic Recipes


Free Recipe Search


Dinner Recipes


Quick Recipes


Healthy Recipes


Diet Recipes


Pork Recipes


Sandwich Recipes


Chicken Recipes


More Recipes



New Random Recipe

Breakfast is undoubtedly the most crucial meal for the day. The importance of breakfast should never be underestimated, and it is necessary that the meal chosen for breakfast, supplies the required portions of vitamins and minerals. A balanced breakfast meal allows for efficient mental concentration which lasts for the entire day.

Drinking a glass or two of fresh vegan smoothies is an excellent way to start your day. Fresh fruit smoothies are ideal for breakfast, because the fruit content supplies the body with natural sugars which increase energy levels as well as heightens alertness.

Scientific studies have also shown that frequent consumption of fruits reduces the incidence of fatigue, and also reduces feelings of anxiety and subsequently depression.

Smoothies for Vegans
For vegans or vegetarians, smoothies are a superb meal substitute, as they provide much needed protein. It is essential for a vegan breakfast to be nutritious without sacrificing taste; and this is why fruit smoothies are such a wonderful idea. A fruit smoothie in the morning is a guaranteed way to give your body exactly what it needs. A fruit smoothie may not look appetizing, but it sure tastes good and your body will thank you. The natural sugars found in fresh fruit smoothies, are inarguably better than the artificial sweeteners found in most other breakfast options.

The incredibly nutritional value to be had from consuming one smoothie is far more than most persons get in an entire day's worth of various meals. By consuming the fruit raw and in their unaltered state, ensures that you receive the maximum level of nutrients from the various fruits.

Fruit Smoothie Idea
In the event that you would like something creamy and milky, a quick friendly smoothie can be prepared using rice milk as an alternative to cow's milk. This is a complete, inexpensive breakfast which is quite easy to 'throw together'. Simply combine a cup of rice milk, fruit cut in chunks (bananas, berries, etc.) in a blender and blend for 30-60 seconds. There a variety of ways to make fruit smoothies to ensure that vital nutrients are included in your daily diet. There are many variations to making fruit smoothies; you are only limited by your imagination and desire.

However, not all smoothies are created equal. To create a healthy smoothie, it is important to select the freshest fruits for best results. Done the right way, smoothies are definitely an excellent, filling way to start the day without adding inches to your waistline. If your favorite fresh fruits are not in season, frozen fruits are just as good and can be easily incorporated as well.

Drinking these smoothies each morning not only provides you with a delicious breakfast treat, but also provides invaluable health benefits. If you drink a fruit smoothie each morning for breakfast, it will feel like an elixir of health for the entire day. One smoothie a day is quite enough to allow you to begin feeling amazing improvements to your health. So, if one is that good, can you imagine what more will do? Whip up delicious fruit smoothies any time of the day in just a few minutes.

Don't miss out on the advantages of enjoying healthy eating habits everyday! Locate TONS of free health information in one spot at our website: http://EverydayHealthGirl.com

Article Source: http://EzineArticles.com/?expert=Becki_Andrus

BEST PIZZA DOUGH RECIPE

March 2nd, 2009

Ingredients:

1 envelope active dry yeast
1 cup warm water
1/2 teaspoon sugar
3 1/2 cups all-purpose flour
1 teaspoon salt

Preparation:

Put warm water in a cup; sprinkle yeast over water and stir in sugar. Let yeast stand for about 10 minutes, or until it begins to bubble.
Sift flour and salt into a large bowl; pour in yeast mixture and beat until a stiff dough is formed. Turn dough out onto a floured surface; knead about 5 minutes, or until smooth and elastic. Add extra flour as necessary to keep from sticking to hands and board.

Place in a large bowl greased with shortening; turn dough over to coat the other side with shortening. Cover with towel; let rise in a warm place, away from drafts, for about 30 minutes. Dough will be double in bulk. Punch dough down and divide in half. Grease two 14-inch pizza pans and grease hands lightly. Place half the dough in each pan and stretch to fit bottom and up sides of pan. Keep dough slightly thick around the edges. Fill with favorite filling and toppings and bake according to pizza recipe directions, or about 15 to 20 minutes at 425°.